“Fusion” is the line of flavored oils born from the fusionof our high quality extra virgin olive oiland a careful selection of great 100% natural aromas to enrich the taste of each dish.
Unleash your imagination with our Fusion. Experiment in the kitchen and enhance the raw materials without covering their identity, to give your dishes that gourmet touch that makes the difference.
Our line of Fusion oils includes 13 amazing flavors:
Smoked
Ideal with cheeses, grills and meat and fish tartare.
Excellent on marinades.
Truffle
Notable on fresh pasta, meat, cheeses and fondues, gourmet pizzas, fried eggs, omelettes and risottos.
Ideal on mushrooms, potatoes and polenta.
Basil
Excellent for enhancing simple traditional Italian dishes such as tomato sauce, bruschetta, pizza and for flavoring typical "made in Italy" summer dishes such as caprese or pasta salads.
To combine with hot and cold dishes and to try with fresh cheeses and fish carpaccio.
Rosemary
Ideal for enhancing dishes cooked in the oven such as chicken, potatoes, onions and fish or on grilled red meats, vegetables and fish.
Irreplaceable on white focaccia, risotto and legume-based dishes.
Excellent on bruschetta.
Licorice
Ideal for risotto, main courses of meat and fish, cut of meat and gourmet desserts.
Chocolate
Unique on ice cream and desserts but also on soft cheeses, red meat and aubergines as for the famous Sicilian caponata
Coffee
Ideal raw for marinades and fish and meat tartare, sauces for roasts, onions. Excellent on soft cheeses and neutral based creams and ice creams.
Chili pepper
Ideal for legume soups, vegetable-based dishes, grilled meats or cacciatore.
Excellent for seasoning sauces or to enrich the taste of pizza, bruschetta and cheeses.
Perfect on pasta, creating dishes with a strong flavor such as spaghetti with garlic, oil and chilli.
Garlic
It is the ideal condiment for bruschetta, legume soups, sauces, grilled meat and fish, vegetables and pizza. Perfect for the classic dish of garlic, oil and chilli pasta.
Lemon
Ideal for dressing salads and grilled red and white meats.
Perfect on grilled fish dishes and marinades.
Excellent on neutral-based ice cream and with fantasy on all Mediterranean dishes.
Orange
Ideal for embellishing cheeses, meat and fish tartare, sweet and sour salads, chicken and fish marinades.
Excellent for enhancing raw fish dishes and seasoning roast duck and pork.
Very tasty on neutral-based creams and ice creams.
Peach
Ideal for making soft cheeses, fish tartare, marinades and raw fish unique.
Excellent on desserts.
Tangerine
Excellent on sweet and sour salads, fresh and aged cheeses, grilled red and white meats, carpaccio, raw or cooked fish.
Very tasty on neutral-based creams and ice creams.
