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ZAFFERANO IN PISTILLI

zaf

ZAFFERANO IN PISTILLI

COD: FROM.01

CERAMIC MORTAR

HAND PAINTED

by master potters of Caltagirone

COD: M.01

Saffron Features

Features Oil

TypeBiological
DenominationD.O.P
Altitude700 meters s.l.m.
GroundLimestone mixed with clay and silt
Number of plants1700
Sixth6x6
Shape of the foliageA lowered Umbrella
GrowTonda Iblea
ColorGreen with yellow
ScentNet tomato and freshly cut grass
WantIntensely fruity harmonious and balanced in taste, right harmony between bitter and spicy
PairingsIts unique and sensual force is appreciated in raw on soups, soups, salads and roasts
  • Type Biological
  • Altitude 700 meters s.l.m.
  • Ground Limestone mixed with clay and silt 5000
  • Number of plants 5000
  • Color intense Cremisio
  • Sixth 10×10
  • Pairings Mediterranean diet

Nutritional values ​​per 100 gr

Saffron, calorie: 310 kcal Carbohydrates: 65,37
Grasso: 5,85 – Protein: 11,43

vitamins
-Vitamin A: 530 UI
-vitamin B1 (thiamine): 0,115 B2 mg -Vitamin (Riboflavin): 0,267 mg -Vitamina B3 (niacin): 1,46 mg Vitamin-C: 80,8 mg
Minerals
-Football: 111 mg
-Ferro: 11,10 mg
-Magnesium: 264 mg
-Phosphorus: 252 mg
-Potassium: 1724 mg
-Sodium: 148 mg
-Zinc: 1,09 mg
Other constituents
-water: 11,90 mg
-Selenium: 5,6 mg
-folate: 93 mcg
-vitamin B6: 1,010 mg


Mailing Address: The. Agr. TERRALIVA di Frontino Giuseppina Your Galermi 22, 96100 Syracuse - Italy

Tenimenti in C.da Zocca 96010 Buccheri (SR) Such. +39 0931.880062 - Fax 0931.414863 Cell. 339 6585785 - 333.1188525 info@terraliva.com